.EcoEmbellishments.: 26 VEGAN DAY CHALLANGE

Tuesday, February 5, 2013

DAY 26 VEGAN CHALLANGE

SATURDAY, FEBRUARY 2ND, 2013

For dinner I made some zucchini noodle pasta! We had some left over salad from the day before to go a long! Yum!!

Live Well, Be Well & Shine Bright

Always,

BB

xo

BB LOVE: I've come a long way from my NYC fashion roots. Back in the sunshine state I now and using my creativity in different ways. I found a love for cooking vegan, dairy-free, gluten and grain-free. Getting creative with veggies and ceramic knifes! I am not a health professional, doctor or nutritionist, but I will share everything I learn from people who are on my journey. Healthy is Happiness Fit is Fabulous Love Always <3 BB

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