DAY 24VEGAN CHALLANGE!

DAY 24 VEGAN CHALLENGE

THURSDAY, JANUARY 31RST, 2013

BREAKFAST IS SURVED! Green smoothy topped with some eziekel granola, silvered almonds, strawberries and hemp seeds! Was very refreshing ! I used kale, spinach, frozen blueberries, frozen mangos from our mango tree. spirullina, chorella, 1/2 and apple, ice and water! I love the crunch and being able to eat the top with a spoon! It reminds me of a certain smoothy I use to get from the local smoothy shop I would get and eat on the way to class when I was in college- lets just say that version was no where as healthy as one! Places like Jamba Juice can be full of sugar, fat, sorbet and non vegan yogurts and ice cream! Make your own naturally! 

Live Well, Be Well & Shine Bright

Always

BB

xo

VEGAN CHALLENGE DAY 23

DAY TWENTY THREE VEGAN CHALLENGE

WEDNESDAY JANURY 30TH, 2013

For dinner I made the most amazing sautéed kale salad!! I wrote down what I did and hope to make a recipe video really soon!! It came out so good, tangy and crunchy! We ate it with beans and rice from the day before! Yum! I cannot wait to have the left overs for lunch today!

VEGAN DAY 22!

VEGAN CHALLENGE DAY TWENTY TWO

TUESDAY, JANUARY 29TH, 2013

Great post-birthday lunch with bestie and Season 52!

Stroll at the mall ended at Apple of course. Jayce was so happy!

Live Well, Be Well & Shine Bright

Love Always

BB

xo

DAY 21 VEGAN- MY BIRTHDAY!

DAY 21 VEGAN CHALLENGE!

MONDAY JANUARY 28TH, 2013

MY BIRTHDAY!

Thats right!! Its my birthday!! I am 24 now, but still a baby!

My mom wanted to take me out for breakfast but didn't know what a vegan would eat at a diner besides  potatoes and fruit! haha So I made my self a tofu scramble and a vegan beagle she happened to have!  I plopped it all on some bean chips to add crunch! After that we enjoyed a long day of shopping!

 Went to Mellow Mushroom for Vegan Pizza since the vegan resutant I really wanted to go to was closed on Mondays! =[ We came home for vegan  cake and vegan ice-cream! Now.. I am just going to flood you with photos =]

DAY 20 VEGAN CHALLENGE!!

DAY TWENTY VEGAN CHALLANGE

SUNDAY JANUARY 27TH, 2013

CHILI COOK OFF!!!

We packed out bags with lots of veggie- and alcohol and brought our own grill! Chili cook off and all that fried food was just not us! Not to mention all the flesh being grilled around us! For breakfast we took out the grill and toasted some eziekel toast with almond butter and made some vegan sausage links! Shared them with my good friend Nikia and Drew who are vegetarians! We were the only Vegies there I am pretty sure!! But we had a blast!!

VEGAN CHALLENGE DAY 19

VEGAN CHALLENGE DAY NINETEEN

SUNDAY JANUARY 26TH, 2013

Started off the morning right with a green smoothy for two! Matcha green tea, spirulina, spinach chorella and a bunch of other power packing goodies! Baby Jayce wanted to drink all of ours!!

Made some hummus to bring to the Chili Cook off! Did a mod version of Sabras Rosted Garlic! Will prefect and post a recipe soon!

Live Well, Be Well & Shine Bright

Love Always

BB

xo

DAY 18 VEGAN

DAY EIGHTTEEN VEGAN CHALLANGE!

JANUARY 25TH, 2013

Breakfast Green Smoothy

Lunch was awesome mix of left overs from last night tacos! I chopped up some romaine lettuce  topped it with the lentils and sated peppers and onions, avocado, cherry tomatoes and used salsa as a low cal, low fat but very flavorful salad dressing! It was very good and filling and I ate it right up after a 30 min yoga sesh! Yes that was the first work out I have done in probably 4 months! I need to get back on it!

For dinner I took a whole head of broccoli and steamed it. Sautéed some sweet papers and onions and made a orange glaze sauce with fresh squeezed oranges from my back yard! It was so delicious! Topped it with some tofu! I was also craving something sweet so I took a can of La Croix Coconut Sparking water and put some stevia and chopped up straw berries in it! Very good! Almost too sweet!

Live Well, Be Well & Shine Bright

Love Always

BB

xo